Getting ready:

• Mix in bowl 1/2 cup soy milk, 1/2 cup water, 1/4 cup melted margarine, 1 tablespoon sugar, 2 tablespoons maple syrup, 1 cup unbleached all-purpose flour, and 1/4 teaspoon salt.
• Place towel on top of bowl and place in freezer for at least forty five minutes.
  

The fun part:

• Lightly grease a 5 to 6 inch pan with margarine and heat pan.
  
• Pour approximately 3 tablespoons batter into the skillet. Swirl to make the batter cover the skillet's bottom.
  
• Add fruit and / or  syrup and / or chocolate, and such. Creativity is encouraged.
  
• Cook until golden, flip and cook on opposite side.

Ingredients:

• 1/2 cup soy milk
• 1/2 cup water
• 1/4 cup melted margarine
• 1 tablespoon sugar
• 2 tablespoons maple syrup
• 1 cup unbleached all-purpose flour
• 1/4 teaspoon salt