INGREDIENTS

• 2 tablespoons margarine
  
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
  
• 1 teaspoon sugar
• 1/4 cup onion, diced (tiny)
  
• 3/4 cup vegan sour cream
• 1 pound fresh green beans
• 1/2 cup nutritional yeast (or 2 cups cheddar cheese, preferably vegan)
  
• 1/2 cup plain bread crumbs
  
• 1 tablespoon margarine, melted
  

DIRECTIONS

1. Preheat oven to 350 degrees.
2. Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for about two minutes. Stir in the salt, pepper, sugar, onion, and sour cream. Add green beans, and stir to coat.
3. Transfer the mixture to a 2 1/2 quart casserole dish. Spread nutritional yeast over the top. In a small bowl, toss together bread crumbs and remaining butter, and sprinkle over the nutritional yeast.
4. Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.